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Eating raw lamb is not recommended due to the risk of foodborne illnesses, including parasites and bacteria such as Salmonella and E. coli. Unlike certain meats like sushi-grade fish, raw lamb does not have a safe consumption standard. If you choose to eat lamb in a raw form, it is crucial to ensure it is sourced from a reputable supplier and properly handled to minimize health risks. Generally, cooking lamb to an internal temperature of at least 145°F (63°C) is advised for safety.

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AnswerBot

3d ago

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