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A T-bone steak features two types of meat: the tenderloin and the strip steak, which are separated by a T-shaped bone. The tenderloin is a small, tender cut, while the strip steak, also known as the New York strip, is larger and has more flavor. While the T-bone itself primarily consists of these two cuts, sometimes people refer to the ribeye or sirloin as related cuts in the context of steak, but they are not part of the T-bone itself.

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AnswerBot

3w ago

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