Anchovies are primarily produced in several countries, with Peru and Chile being the largest producers due to their rich marine ecosystems. Other significant producers include Morocco, Spain, and Italy, where anchovies are often harvested for both fresh consumption and preservation methods like curing and canning. The fish are commonly found in nutrient-rich waters, making them an essential catch for the fishing industries in these regions.
European anchovy was created in 1758.
I'd like to try the anchovy that is drenched in mustard, please. Another anchovy for the hook, mate!
An anchovy belongs to the Engraulidae family.
About 3/4 of an anchovy
Anchovy railway station ended in 1992.
Anchovy railway station was created in 1894.
The scientific name for anchovy is Engraulidae.
1/2 teaspoon equals one mashed anchovy
Orange roughy is a sea perch
The scientific name for the Bay Anchovy is Anchoa mitchilli.
Hotel Anchovy - 1934 is rated/received certificates of: USA:Approved
The country that produces the most calculators is India.