The Saltwater shrinks the egg because salt shrinks anything
SaltWater
A raw egg gets lighter when placed in saltwater due to the process of osmosis. The saltwater has a higher concentration of solutes compared to the liquid inside the egg, causing water to move out of the egg through the semi-permeable shell. This loss of water from the egg makes it less dense and gives the appearance of being lighter in the denser saltwater. Consequently, the egg may also float in saltwater, as its buoyancy increases.
yes
Saltwater is denser than freshwater, so when you add salt to water, the water becomes more dense. When you place an egg in saltwater, it floats because the density of the saltwater is higher than the density of the egg, causing it to float instead of sink.
Probably a chicken.
cuz saltwater is more dense than freshwater
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
the egg become bigger if they put in vinegar and beaker
Water will leave the egg
because the salt make the water roses up in the egg move along with the water
Saltwater eggs are given the name for a reason. They will live only in saltwater and will die right after you put them in fresh water.
yes, it can even float with heated water.