Water will leave the egg
When an egg is placed in a hypertonic solution (higher solute concentration outside the egg than inside), water will move out of the egg through osmosis, causing the egg to lose mass. Conversely, if the egg is placed in a hypotonic solution (lower solute concentration outside the egg than inside), water will move into the egg through osmosis, causing the egg to gain mass.
A raw egg gets lighter when placed in saltwater due to the process of osmosis. The saltwater has a higher concentration of solutes compared to the liquid inside the egg, causing water to move out of the egg through the semi-permeable shell. This loss of water from the egg makes it less dense and gives the appearance of being lighter in the denser saltwater. Consequently, the egg may also float in saltwater, as its buoyancy increases.
Saltwater eggs are given the name for a reason. They will live only in saltwater and will die right after you put them in fresh water.
When a raw egg is placed in a saltwater solution, osmosis occurs. The salt concentration outside the egg is higher than inside the egg, so water moves out of the egg to try to balance the concentration. This causes the egg to shrink and become dehydrated.
A raw egg without its shell but with its inner membrane intact will either swell or shrink when placed in a solution because of the concentration gradient. The membrane is semi-permeable. An egg will shrink if it is placed in a solution that has a higher solute concentration than inside it. It will swell if it is placed in a solution that has a lower solute concentration than inside the egg.
When an egg is placed in a solution with a higher concentration of water than the inside of the egg, water molecules move into the egg through its semi-permeable membrane via osmosis, causing the egg to swell. Conversely, if the egg is placed in a solution with a lower concentration of water, water will move out of the egg, causing it to shrink.
The Saltwater shrinks the egg because salt shrinks anything
SaltWater
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
Eggs can float in saltwater because the high density of saltwater makes the overall density of the egg lower than that of the water, causing it to float. In freshwater, the egg is denser than the less dense water and therefore sinks.
Well, salt is composed of sodium and chlorine. Sodium is also a common element used in shrink rays. Combining it with chlorine allows it to dissolve in water and turn the water into a shrink liquid. Therefore, the eggs shrink after reacting with the shrink liquid.