tuna
NO.
Basa fish is supposed to have an extremely low mercury content. It therefore is a food which meetts doctor approval for pregnancy meal-planning.
As long as the fish is cooked and does not have a high mercury content, then fish is okay to eat while pregnant. Avoid: sushi, shark, macheral, tile fish, etc.
YESi believe it is because high mercury content in anything will lead to death, cancer, or other serious disease's ... SO if you have water with high mercury content DONT DRINK IT!!
Lady Regina Santos
No. The silver color is absolutely not due to mercury. When analysis is done on fish, even ones known to be high in mercury, the results are given in parts per BILLION. Even the highest mercury-containing fish (that the FDA advises pregnant people limit or avoid) isn't more than one dozen parts per billion. That is, the fish is .00000012% mercury, an amount that's going to be completely invisible. While the skin of fish probably does contain mercury, it's not anymore than the rest of the fish, and the color is no indicator of mercury content. You cannot estimate the mercury content of fish based on the fish's appearance.
mercury in the flesh of the fish it contains a high amount of mercury was a heavy metal that can be toxic to human
Usually, fish.
Fat content could be high in a fish sandwich if the fish was deep-fried. There is also fat content in tarter sauce or dressing as well as in the bread or bun used for the sandwich. If the sandwich includes cheese, the fat content would be even higher.
Many freshwater fish species contain significant amounts of mercury.
Yes, the mercury found in fish is the same element as the one on the periodic table. However, the mercury content in fish can be in the form of methylmercury, a highly toxic organic compound that can accumulate in organisms through the food chain.
Thomas C. Worcester has written: 'Mercury accumulation in fish from Cottage Grove Reservoir and its tributaries' -- subject(s): Fishes, Mercury, Bioaccumulation, Mercury content