a salmon fry is a kind of salmon that is the 3rd stage in their cycls
Smolt, fry, fingerling, or parr are some names for immature salmon.
Babies
Bears.
Ah, a young salmon is called a fry, just like a little baby bird is called a chick. Isn't that just delightful? Fry are small and cute, swimming around in the rivers and streams, growing up to be strong and magnificent salmon. Just like you, they have a journey to go on and amazing things to achieve.
A parr is one of the stages in the life of a salmon... between fry and smolt.
To pan fry salmon without skin, first season the salmon fillet with salt, pepper, and any other desired seasonings. Heat a pan with oil over medium-high heat. Place the salmon fillet in the pan and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Serve hot and enjoy!
The easiest recipe for salmon patties is to combine drained canned salmon with chopped green onions and crushed crackers. Form into patties and fry until done.
i do know that u can fry the following:catfish salmon and some others.the whole point is,u can fry almost EVERY fish.
A baby salmon that still has its yolk sac is called a "fry." At this stage, the fry has absorbed the yolk sac, which provided essential nutrients during its early development. Fry are typically found in freshwater environments, where they begin to grow and develop further before transitioning to the next life stage.
For optimal results, pan fry skinless salmon for about 3-4 minutes per side over medium-high heat until it is cooked through and flakes easily with a fork.
Derek Clinton Poon has written: 'Quality of salmon fry from gravel incubators' -- subject(s): Salmon, Mariculture, Fish-culture
a collective name would be 'Fry' although some small fish have their own name. For example Salmon, when they swim in salt water are named 'smolt'