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Fish and chips is a traditional UK dish (also popular in areas colonized by the British in the 19th century (such as Australia, New Zealand and parts of North America). It consists of a medium or large piece of battered fish (occasionally breadcrumbs), which is traditionally (in the UK) cod, haddock, hake, flounder, or plaice) and served with crispy, golden-brown, chips (fries) that are thicker than french fries. Fish and chips are delicious if cooked by an expert home cook, or an expert chef, or an expert fish-and-chip shop (take-out/take-away) cook.

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15y ago

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