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The process of making smoked salmon is as follows: soak the grilling plank in water for one hour. Preheat grill to medium heat, prepare the salmon and lightly season. Remove grilling plank from water and place the salmon skin side down on the plank. Place the plank on the center of the grill, close the grill and allow to cook for 20 minutes until the fish is tender. Turn off the grill and allow the salmon to rest for two minutes before you take it off the grill.
What else can I help you with?
What is short smoked salmon?
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
Is all salmon smoked?
Not all salmon is smoked. Some are not smoked.
Do you put mayonnaise in smoked salmon pasta?
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
How do you make smoked salmon?
Making your own smoked salmon is not hard, but it is a lengthy process. You will need salmon, sugar, garlic, salt and most importantly, a smoker. If you would like step by step instructions, please visit http://www.salmonuniversity.com/rs_htss01_index.html They give really great instructions and even have pictures.
Does smoked salmon have nitrates?
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Is the smoking process in salmon unsafe?
Its not that its unsafe, but smoked or cured meats are not as healthy as they are naturaly.
Can you poached smoked salmon?
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
If salmon is smoked can it be left out of the refrigerator?
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
What foods can be smoked?
salmon
Does Ralph Fiennes like smoked salmon?
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
What can you do with moldy smoked salmon?
Discard it.
What is the homophone for smoked salmons fastenings?
The homophone for "smoked salmon's fastenings" is "smoked salmon's fastenings." Homophones are words that sound the same but have different meanings and spellings.
