blood or nutrient agar would work, but blood agar will most likely grow more bacteria.
typhord
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
Differential medium.
Nutrient agar is a general purpose medium supporting growth of a wide range of non-fastidious organisms. Most any bacteria will grow on it.An example of a fastidious organism is Neisseria gonorrhea, which requires blood or hemoglobin and several amino acids and vitamins in order to grow.
A subtype of nutrient agar, this is the general medium for microbiology studies and may be used for routine cultivation of not particularly fastidious microorganisms. Also, does not preferentially grow one kind of bacteria over another. # Add the following to 800ml H2O #* 10g Bacto-tryptone #* 5g yeast extract #* 10g NaCl # Adjust pH to 7.5 with NaOH # Add 15g agar # Melt agar into solution in the microwave # Adjust volume to 1L with dH2O # Sterilize by autoclaving
Salmonella typhae a kind of bacteria responsible for typhoid
well if she had a certain kind of peanut butter then she may have salmonella. im not sure of the name but the recalled it because of a salmonella outbreak. go to the doctor's.
They will usually affect young children and older adults
They do not spread deseases actively, but may carry pathogens like Salmonella.
Escherichia coli , salmonella, Staphylococcus
they grow by them selves