An amber jack is the hardest fish i have ever tried to catch in my life i have asked older men of about 52 years on which fish is toughest well amber jack is the fish to mess with it weighs typically 60-120 pounds in about 150-200 feet of water in the gulf of Mexico and is the hardest fish once more to catch it is like trying to pull a railroad train from beneath the sea boys back in the 1800s in Mexico were considered men if they went out into the sea in a boat and brought back an amber jack. another saying is pulling a bull from the sea to only find it being a 60 pound amber jack i have seen grown men cry to try an pull up this fish taller than 6ft weighing 250 pounds themselves and to cry to a fish so small i myself have tangled with one of these fish eve though i myself about 5'9 204 pounds in good shape have not caught one but its as if the fish wants to pull you into the water it lets you bring in line then as soon as it sees the boat it peels AT LEAST 60-100 feet of line which just wants to make you throw the rod in the water and die of being so tired i recommend you be in the best of shape if you want to catch this fish GOD HAVE MERCY.
only smaller fish.
A yellowtail amberjack is a species of large edible fish, Latin name Seriola lalandi.
An amberjack is any of several species of large food and game yellowtail fishes of the genus Seriola.
Wendys serves "fresh" ocean pacific filets.but i wouldn't eat it...
Japanese amberjack was created in 1845.
Yellow Perch and Yellowtail Amberjack are fish. They begin with the letter Y.
A yellowtail is another name for the yellowtail amberjack, Latin name Seriola lalandi, a species of edible fish.
Yellowtail is a fish that starts with the letter Y. It is a type of amberjack commonly used in sushi dishes.
There are about 100 calories in a 4oz fillet of amberjack.
No. Amberjack -- a false tuna -- is family Carangidae, genus Seriola. Tuna are family Scombridae, mostly genus Thunnus.
Yes, you do. With a knife.
Amberjack are often caught with lures or live bait, trolling or drifting. A very good gamefish, flesh often wormy and not good to eat.