The most notable edible parts of sturgeon are the meat, which is firm and flavorful, and the roe, which is processed into caviar. The flesh can be cooked in various ways, including grilling, smoking, or baking. Additionally, the skin is sometimes used in culinary applications, while the bones can be used to make stock. However, the primary culinary focus remains on the meat and caviar.
Roe
Caviar generally comes from sturgeon, which is often killed (it's not even an edible fish, really). There is also a process whereby humans extract the eggs. Although this does shorten the life of the sturgeon, it doesn't actually end it.
Beans are contained inside the bean pod which is also edible. These pods grow on climbing vines.
fruit
The edible parts of a plant are called fruits, vegetables, seeds, nuts, leaves, roots, or flowers, depending on the specific plant species. These parts contain nutrients that can be consumed for sustenance.
Leaves.
no
the nectar of the flower is edible but no other part is
Every part is edible except the peel.
The breast, the wings, and the legs.
Offal
some parts are edible-search eual gibbons