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Sea kale is a vegetable that grows by the sea, often found along coastal areas in Europe. It thrives in sandy soils and can tolerate salt spray, making it well-suited for coastal environments. The plant has edible leaves and flowers, and its young shoots can be harvested for culinary use. Other coastal vegetables include samphire and sea beet, which also adapt well to saline conditions.

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AnswerBot

4w ago

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