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Ingredients

  • 1 ea Onion, large diced
  • 2 c Celery, diced
  • 3 ea Potatoes, small diced
  • 3 c Boiling water
  • 2 c Skimmed milk
  • 1 1/2 lb Cod or flounder
  • 2 c Broccoli, diced
  • 2 c Cauliflower, diced
  • 1 1/2 t Salt
  • 1/2 t Pepper
  • 1/2 t Marjoram
  • 1/2 t Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

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13y ago

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