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Ingredients
- 1 ea Onion, large diced
- 2 c Celery, diced
- 3 ea Potatoes, small diced
- 3 c Boiling water
- 2 c Skimmed milk
- 1 1/2 lb Cod or flounder
- 2 c Broccoli, diced
- 2 c Cauliflower, diced
- 1 1/2 t Salt
- 1/2 t Pepper
- 1/2 t Marjoram
- 1/2 t Basil
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
What else can I help you with?
What traditional Provencal fish stew came from the port city of Marseille?
Bouillabaisse
How do you spell boullaibaise?
The correct spelling for the fish stew originating in Marseille is bouillabaisse.
What is the pronunciation of bouillabaisse?
Bouillabaisse, a fish stew originating from the South of France, is often wrongly pronounced as "bwee - a - bays", when in fact it should be "bwee - a - bess".
What is brodetto?
Brodetto is a fish soup or stew similar to bouillabaisse. Officially it should contain various shellfish and a minimum of one white fish.
What is the correct spelling of btleithug?
betleithug
What country food bouillabaisse associated?
Bouillabaisse is a traditional fish stew associated with France, particularly the coastal city of Marseille. This dish typically features a variety of fish, shellfish, and aromatic herbs, simmered in a broth made from fish stock, tomatoes, and spices like saffron. Originating from the fishermen's practices, bouillabaisse reflects the rich maritime culture of the Mediterranean region.
What is a bouillabaisse?
Bouillabaisse is a traditional Provencal fish stew made with a fish stock containing various kinds of cooked fish and shellfish and vegetables, flavoured with garlic, fennel, basil, bay leaf and saffron. A traditional bouillabaisse, is made with scorpionfish, conger eel and sea robin but it may include bream, turbot and monkfish. Mussels, crab, sea urchins, langoustine and octopus may be added along with onions, leeks tomatoes, celery and potatoes.
If you eat a bouillabaisse what are you eating?
You are eating a type of fish stew made with different kinds of fish like cod and halibut, shellfish like clams and oysters, and different types of vegetables with beef broth.
If you are eating a bouillabaisse what are you eating?
Bouillabaisse is a fish stock containing different kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron.
What is French fish stew called?
The French equivalent of 'stew' is pot au feu - though they are not quite the same. In the french hinterland of New Orleans they also have gumbo - again not quite the same, but similar.
Where do you find bouillabaisse?
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. It is typically found in coastal regions of the Mediterranean, particularly in southern France, where fresh seafood is abundant. Many restaurants, especially those specializing in seafood or regional French cuisine, offer bouillabaisse on their menus. Some variations can also be found in other coastal towns around the Mediterranean.
What is the soup called that is similar to chowder?
I would assume that you are talking about bouillabaisse, a french soup which is more like a seaford stew.
