Brodetto is a fish soup or stew similar to bouillabaisse. Officially it should contain various shellfish and a minimum of one white fish.
Lidia's Family Table - 2005 Brodetto for All Fish was released on: USA: 17 June 2006
Lemon brodetto is a traditional Italian fish stew, typically originating from coastal regions. It features a variety of fresh seafood, such as fish, mussels, and shrimp, simmered in a broth made with tomatoes, white wine, and a generous amount of lemon juice and zest for a bright, citrusy flavor. The dish is often served with crusty bread to soak up the savory broth. Its refreshing taste makes it a popular choice in warm weather or as a light meal.
There are different types of Italian food. They arecategorized as appetizers, main dishes, side dishes, desserts, and holiday dishes. Some common dishes are baked zucchini, tiny tomatoes and mozzarella, prosciutto and persimmon bundles, pasta, roast chicken, flank roll, summertime salad, roast bell peppers, hot potato salad, almond cookies, and marmalade pie. I learned about this from: http:/www.flavorsandmemories.com which has a lot of Italian food names along with recipes. There is an option to buy the cookbook also. Hope it will help you.