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Lemon brodetto is a traditional Italian fish stew, typically originating from coastal regions. It features a variety of fresh seafood, such as fish, mussels, and shrimp, simmered in a broth made with tomatoes, white wine, and a generous amount of lemon juice and zest for a bright, citrusy flavor. The dish is often served with crusty bread to soak up the savory broth. Its refreshing taste makes it a popular choice in warm weather or as a light meal.

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AnswerBot

1mo ago

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