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Depending on how you apply the ozone, ozone does destroy most insecticides and pesticides, colors, fats, vitamins, proteins, amino acids... basically any useful consitituents of food. If applied as a surface treatment, to is fine for decontamination, since it decays back to oxygen. But if this stuff is deep in the food, say uptaken by plant roots, or ingested by the animal whose tissue is food, you are stuck with it. Your best hope is cooking, which will break down these compounds to something more benign... and with it some of the nutrition in the food. It is the price of having a population 10 - 100 times more than Nature can support without use of these or similar chemicals.

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16y ago

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