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What else can I help you with?
How long can turkey stay on the bone?
You should probably remove the meat from the refrigerated carcass within a day of cooking. That will maintain the best flavor of the meat and make it easier to store. I prefer to do that task right after the meal is finished.
What is the jelly material that is left after skimming the fat layer off the top of refrigerated turkey pan drippings and is it healthy to add to soup made from the turkey carcass?
Proteins from the bone and to lesser degree the meat very flavorful and great for you never throw it a way its called stock in the rest of the world.
Can you simmer turkey carcass for 4 days?
Turkey should not be used after four(4) days that has been kept in a refrigerator. But, if it has been reheated to a temperature of 165F, it may be used up to six(6) days. You can also freeze turkey and keep it in the freezer up to six(6) months. This includes any recipes made with turkey meat.
Can you leave a turkey on the bone overnight?
As long as turkey is refrigerated it will be safe
What does a turkey vulture do for survival?
Turkey vultures scavenge prey they can find already deceased and survive by eating the carcass.
Ground turkey needs to be refrigerated at?
probably the refrigerator
Is turkey carcass left out for 8 hrs safe to boil for soup?
Yes. it is.
If turkey is cooked in morning does it need to be refrigerated right away?
no way
How long will fresh turkey stock last in fridg?
Fresh turkey stock should be good for 3 to 4 days refrigerated.
How long can you safely leave cooked turkey out before it needs to be refrigerated?
Cooked turkey should not be left out at room temperature for more than 2 hours. After this time, it should be promptly refrigerated to prevent the growth of harmful bacteria.
Does a turkey vulture eat a deer?
Vultures are scavengers, so they don't hunt. Instead, they eat already dead animals. A deer carcass would definitely be eaten by any vultures that found it.
How long after turkey is cooked can you eat cold turkey for?
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
