probably the refrigerator
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
Cooked turkey should not be left out at room temperature for more than 2 hours. After this time, it should be promptly refrigerated to prevent the growth of harmful bacteria.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
As long as turkey is refrigerated it will be safe
It's generally not safe to use ground turkey that has been refrigerated for more than 1-2 days. While some sources may suggest it could be okay up to 3 days, after 5 days the risk of foodborne illness increases significantly due to bacterial growth. To ensure safety, it's best to discard the turkey and use fresh meat for your meatloaf.
no way
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
ground turkey
Ground turkey or ground turkey breast? Makes a big difference.
It shouldn't be left out at all. There's no way to say exactly when it will spoil, but it will certainly spoil faster than if it had been kept properly refrigerated.
Refrigerated breastmilk is good for up to 4 days before it needs to be discarded.
If ground turkey is gray or light blue in color, it is bad ground turkey. Do not eat it and immediately dispose of it.