def just have to make sure it stays moist enough and usually have to add cook time
It depends on what you are making
Yes, you can substitute almond milk for regular milk in this recipe.
Yes, you can substitute coconut milk for regular milk in the recipe.
Yes, you can use almond milk as a substitute for regular milk in this recipe.
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
To substitute evaporated milk with regular milk in a recipe, use an equal amount of regular milk but reduce other liquid ingredients in the recipe by about 25. This will help maintain the intended consistency and flavor of the dish.
To substitute regular salt for kosher salt in a recipe, use half the amount of regular salt as the recipe calls for kosher salt. This is because kosher salt has larger flakes and takes up more space than regular salt. Adjust to taste as needed.
Yes, you can substitute evaporated milk for regular milk in a recipe, but you may need to adjust the consistency of the recipe by adding water to the evaporated milk to reach the desired thickness.
Yes, you can substitute regular milk for coconut milk in this recipe.
Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that it is much sweeter and thicker than regular milk, so you may need to adjust the amount used and the sweetness of the recipe accordingly.
Modification of a recipe means you have modified (made a change to) the recipe. It could be you add an ingredient not listed in the recipe, or even change the amount of an ingredient. It could also be you changed the temperature and time of cooking the recipe.
Sometimes you can, but it is best to always stick to what the recipe calls for.