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Yes you can, but don't expect much. Even if you have a blast freezer (which most homes don't even have room for), it's very hard to prevent crystal formation in the cells. When the meat defrosts, the crytsals melt, leaving a pierced cell membrane. This drains liquid from the meat and increase the ease with which it can become invected. Marine arthropods, with their high fat content (compared to other aquatic species) infect very quickly. Personally, I'd keep it and use it refrigerated and what I couldn't use in a safe period of time, I'd discard.

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17y ago

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