Absolutely. It will only vary the taste slightly.
The Italian liqueur made from bitter almonds is called Amaretto. It has a distinct sweet and nutty flavor, often enjoyed in cocktails or on its own. While the traditional recipe includes bitter almonds, many commercial versions use apricot pits for a similar taste. Amaretto is commonly used in desserts and as a flavoring in various beverages.
The most popular almond liqueur is Amaretto, which is Italian but available in most good alcohol stores. The most famous and popular brand of Amaretto liqueur is called Disaronno.Other examples are:Dwersteg'sRatafiaEblana (also has honey and coffee)Espiritu del Ecuador (also contains fruit and chocolate)LazzaroniVincenzi Amaretto Di TorinoAmaretto Di AmoreLeroux Creme De Noya Almond LiqueurCrème d' Almond (similar to the one above but also made with the stones of fruit)
cherry liqueur is a chocolate that contains cherry flavoured alcohol
Usually it would simply be called an Amaretto sour. (like a whiskey sour)
Unless I am much mistaken, it is called Amaretto http://en.wikipedia.org/wiki/Amaretto
A liqueur is type of alcoholic beverage.
Ingredients: *1 1/2 oz Coffee Liqueur (Kahlua) *1 oz. Amaretto *1 1/2 oz Cream Preparation: Combine ingredients in a shaker filled with ice, shake and strain into an old fashioned glass filled with ice.
Amaretti biscuits come from Italy I believe they come from a town called Saronno, where Amaretto (the liquor) is made. This liquor is used in the preparation of Amaretto biscuits. Amaretto is not far from Milan and in the eighties there was a cute looking train that took you there. Maybe it still runs.
The French make a black currant liqueur called - creme de cassis
There is a Mexican egg based liqueur called Advocaat, which is made from egg, sugar and brandy, but it may not be a pure liqueur..... the German version is called Eierlikör
lemonade blackberry champagne!!
there are a few of them, Pernod and Ricard are two both from France.