Ranch dressing makes an excellent Pizza base. We use it almost every time we make pizza - and that's a LOT.
Use a brush to spread it around - you don't want it thick, but definitely get every inch covered. It's great with any toppings, especially chicken and vegetables.
You can add roasted or raw chopped garlic to it, or some pesto (about 1 part pesto to 4 ranch is a good mix). Fresh cracked pepper and parmesan complements it too. No one will go "Oh crap, that's ranch!" unless you put it on too thick.
It is somewhat like an Alfredo, only more interesting.
Give it a try!
Depends where you want to go with it...
I serve tartar sauce, but ranch dressing or a dill sauce would be good. Sauce and Salad Dressing Recipes: http://www.cherskitchen.com/salads.html
It is a sauce used for dipping chicken nuggets in. It is made with ketchup and ranch dressing.
The salad dressing similar to Big Mac sauce is Thousand Island Dressing.
1. Mayonaise 2. French Dressing 3. Cooked Dressing 4. Independant Dressing (Not oil or vinegar based)
Not that I know of. I have never heard of peanut butter pizza. But I am sure you can make it. Instead of using pizza sauce you can use peanut butter.
You can use crushed tomatoes instead, or there are some white Pizza sauces available from all good supermarkets.
ranch
Marinara sauce seasoning can be used creatively in recipes by adding it to meatballs, mixing it into a pasta salad dressing, using it as a pizza sauce alternative, or incorporating it into a savory bread dough for a flavorful twist.
To elevate the flavor of Totino's Pizza Rolls, you can try dipping them in marinara sauce or ranch dressing, sprinkling them with Parmesan cheese or crushed red pepper flakes, or adding toppings like sliced olives, diced tomatoes, or fresh basil before baking. Another idea is to serve them with a side of garlic butter for dipping.
Home-made pizza sauce? How about giving that a try? That said--Prego. For sure. Better sweetness imo. they both are the same but home made sauce is way better
yes