Yes. After all, by the time it gets into your mouth, it's been cooked. Your body will break it down into its nutritional elements and discard the rest.
The potential problem with cloned animals (and plants for that matter) is the lack of genetic diversity. Genetic diversity is what gives species the ability to respond to everything from viruses to predators. Climate change and air transportation are distributing organisms to places they've never been before. Clones developed to resist one disease may be completely vulnerable to another.
There is no reason to believe it wouldn't be. The cloning process does not make an animal somehow different. However, cloning is an expensive and finicky procedure, and it's unlikely that a cloned animal would simply be used for meat. Shut the hell up, why u do this, u making me look bad
No kind of slicer is child safe. If a child gets his hands on anything with a blade, the outcome could be devistating. These products need to be stored somewhere out of reach, and only used by an adult.
They can have them, but meat products are best for them.
Boiling frozen meat is generally safe as long as it reaches a safe internal temperature to kill any harmful bacteria. However, it may take longer to cook and could affect the texture of the meat. It is recommended to thaw meat before cooking for best results.
The USDA's Food Safety and Inspection Service (FSIS) is responsible for inspecting food and meat processing plants to ensure the products are safe for consumers. They enforce regulations based on the Federal Meat Inspection Act and the Poultry Products Inspection Act to safeguard public health.
Meat could be stored for longer periods of time, ie. you had to buy and consume meat the same day for it to be safe before refrigeration.
Stores should not be allowing consumers to touch unpackaged raw meat. Not only could the consumers spread the bacteria from the raw meat, but they could be adding other microbes or contaminants to the meat.
No. If you do you could get a virus.
No, it is not safe to cook and consume expired meat as it may contain harmful bacteria that can cause foodborne illnesses. It is recommended to always check the expiration date on meat products and discard them if they are past their expiration date.
Yes it is safe. You will not hurt your baby by eating meat. meat is a protein!
Agriculture
Agriculture