I have had walnuts and almonds in my cupboards for over three months and had no problem with the flavor of my nuts. Some people like a frozen or refrigerated. They probably last longer that way. I'm planning on putting my nuts in the refrigerator for longer lasting freshness.
Kent
All pickles need refrigeration, once the jar has been opened.
No, it's shelf life is pretty good without refrigeration, about a year.
Canned corn, in a glass mason jar, if properly canned in a water bath or pressure canner does not require refrigeration until opened. Then it should be used within 4-5 days.
Gatorade does not require refrigeration before it is opened, as it is shelf-stable. However, once opened, it is recommended to refrigerate it to maintain freshness and prevent spoilage. Ideally, consumed within a few days after opening for the best taste and quality. Always check the label for specific storage instructions.
Shelf-stabled smoked salmon that has a water activity below .85 does not need to be refrigerated until opened. Once opened, it should be placed into an airtight container and refrigerated for up to two weeks.
According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.
* Unopened, no refrigeration is required. It will keep for about a year * Opened in an air tight container or bag it needs refrigeration and will last about 6 monthsGo to www.stilltasty.com for more tips like this......I go there all the time
Cream liqueurs do not need to be refrigerated for storage, but it is recommended to keep them in a cool, dark place to maintain their quality and flavor. Refrigeration can help extend their shelf life once opened.
Worcestershire sauce is a type of steak sauce condiment. If it has not been open it does not need to be refrigerated. However, once it is opened, it is a good idea to place the bottle in the refrigerator, to keep it from getting molded and to stay fresh.
no,
Fresh milk and any sterilized or tinned milk once it has been opened.
"Laughing Cow" needs to be stored in a refrigerator after the cheese has been opened. The pasteurization processallows the cheese to be unrefrigerated for a limited length of time.