I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
nope red apples are way jucier then green apples
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
i think a green apple will rot first than a red apple because a red apple is the most strongest apple.
A green apple is healthier than red grapes because everyone says the phrase "an apple a day keeps the doctor away".And i checked the nutrion facts and it seems that the green apple is healthier.
because of the size and because of the taste and where they grow at
green
A green apple is more Sour!
yes
Well, isn't that a happy little question! Mold can grow on both green and red apples, but the sourness doesn't necessarily make a difference. Mold growth depends more on factors like moisture and air exposure. Just remember, every apple is special in its own way, and they all deserve a chance to shine!
a coulor of an apple is red but there are green apple so it probally means red and green
my opinion is the green granny smith apple