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Yes, the original Bailey's Irish cream contains about 50% cream from dairy milk. they also have trace amounts of lactose. If you have an allergy specific to lactose and not any other milk constituent, it may be possible for you to drink Bailey's without any adverse side effects. Of course you should always consult your doctor first just to be safe.
What else can I help you with?
Does cream ale contain any dairy products?
Cream ale does not contain any dairy products. It is a type of beer that is light and smooth in flavor, despite its name suggesting otherwise.
Does sherbet contain dairy?
Sherbet typically does not contain dairy, as it is made with fruit juice or puree, sugar, water, and sometimes a small amount of milk or cream.
Which types of foods contains a lot of dairy?
Cheese, milk, yogurt, cream are the few of many foods that contain dairy.
Is caramel a dairy product?
yes it because it is dairy milk and it has diary and milk in it
When was Irish Dairy Board created?
Irish Dairy Board was created in 1961.
Is heavy whipping cream a dairy product?
Since its cream and cream is dairy i would say yes
Is Bailey's Irish cream kosher in Ireland?
Yes, it is kosher dairy (not chalav yisrael)
What food group does ice cream belong to?
Dairy, because ice cream is a milk product
Does lactate contain dairy?
yes dairy has dairy in it
Which cream can enlarge hips?
Dairy Cream (you eat it).
Does Baileys go bad over time?
Yes, Baileys can go bad over time due to its dairy content. It is recommended to consume it within 2 years of opening for the best quality and taste.
What is in Bailey's Irish Creme?
Bailey's Irish Cream is made from Dairy products, milk with Cream that has had brandy added. The alcohol preserves the dairy component, preventing it from going sour and turning into cheese. There are many alcoholic drinks made in this way, Advocat is a famous one which also uses Egg yolks, giving it the distinctive yellow colour. It is quite possible to make your own 'Baily's', care should be taken to add sufficient spirit to preserve the dairy component.
