Yes, it can be.
Foods that are frozen to preserve freshness.
Meat that has been placed into a freezer and left there until the temperature drops low enough to preserve the meat.
Frozen ice
Ice will melt faster in a room temperature glass compared to a frozen glass. The room temperature glass provides a warmer environment for the ice to melt quicker, while the frozen glass will keep the ice colder for longer, slowing down the melting process.
No, it is not. Ice cream is colder than snow.
Lowering food temperature decreases or inhibits the speed of chemical and physical reactions that result in spoilage. In other words, food is frozen in order to preserve it for longer periods of time.
No, the moon is not frozen in the traditional sense. Its surface temperature can vary greatly depending on whether it is in sunlight or shadow, but it does not have frozen water like ice on its surface.
Your skin is one of the easiest way to tell of a temperature shift, a thermometer, mist coming from your mouth when you exhale, frozen hands with no gloves, and if you become cold easily.
Salt lowers the freezing point of water, causing ice to melt. This melting process requires energy, which is taken from the surrounding environment, making the ice colder and slowing down the melting process. This helps preserve the ice by keeping it frozen for longer.
Yes, polystyrene can be frozen. Freezing polystyrene can help preserve food or keep it fresh for longer periods. However, extreme temperature changes can cause polystyrene to become brittle and potentially crack.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.