No, it is not. Ice cream is colder than snow.
Many things can be colder than ice; since hell has not been explored like many other regions, we do not know its mean temperature and cannot determine what is and is not warmer than it.
Because of their difference in temperature, heat will transfer from the hot milk to the colder ice cream to reach thermal equilibrium. The ice cream will melt as it absorbs the heat from the hot milk, while the hot milk cools down as it gives off heat to the ice cream. Ultimately, both will converge to a similar temperature.
A partitive noun (also called a noun counter) is a noun used to count or quantify a mass (uncountable) noun such as ice cream.Some examples of partitive nouns for ice cream are a scoop of ice cream, a pint of ice cream, a bowl of ice cream, etc.
Yes. Ice cream can be seen, touched, smelled, and tasted.
Yes, the temperature of ice can vary depending on the conditions it is in. Ice will generally be at 0 degrees Celsius when at its melting point in normal atmospheric pressure conditions, but it can be colder if it is exposed to colder surroundings or if pressure changes.
I think ice cream melts before ice does. Ice is colder and harder than ice cream. Ice cream is softer and less cold.
There is mist around ice cream because the ice cream is colder than the air around it. (just like fog)
To lower freezing point, making the ice cream mix in the container colder than freezing temperature so it freezes faster. Its much easier to make ice cream with a compressor freezer than a salt & ice freezer.
because salt makes the ice colder allowing the ice cream to freeze faster!
The temperature is the same, obviously, but the thermal energy may be different, depending on, among other things, the amount of each you are measuring. Temperature (when stated in degrees Kelvin) is a measure of average Kinetic energy of all the molecules, while thermal energy is the total energy in all of the molecules. Thus two identical scoops of ice cream have twice as much thermal energy as one scoop, even though both are at the same temperature. You may also be asking about a value called "latent heat," the energy it takes to bring about a change in physical state called a "phase transition," as for ice changing to water, or vice versa. That could be answered easily for ice and water, but it would take a great deal more information to compare ice cream and water.
It is much colder.
The answer is D. The metal ice-cube tray has a higher conductivity.
No, it'll make it rock hard since it's colder than your freezer.
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
Because the salt makes it colder
becuse its colder
yes