Yes, green chili can go bad if it is not kept frozen. When stored in the refrigerator, it typically lasts for about one to two weeks before it starts to spoil. Signs of spoilage include a change in color, a slimy texture, or an off smell. To maximize freshness, it’s best to store green chili in a cool, dry place or freeze it for longer preservation.
Chili garlic sauce typically lasts for about 1 year before it goes bad if stored in a cool, dry place and kept sealed tightly.
You don't tell us if they are fresh, frozen, in a can, or have been sitting in the fridge. Unless, they are frozen I would say they are bad. Anything with a strange substance, smell, or color throw away. When in doubt toss it out.
Claiming that chili is bad is simply an opinion. Many people love eating chili, which is apparent in many areas of the United States because of numerous chili cook-off competitions. However chili may be bad for some, because it has beans that can cause gas, spices that may be too hot for some or celery pieces that are overbearing.
You can tell if chili is bad by checking for signs of mold, off smells, or a slimy texture. If the chili looks or smells unusual, it's best to throw it out to avoid getting sick.
If it's frozen, it's fine. If I kept it in the refrigerator for 2 weeks, then no I wouldn't eat it,
"Cool Whip" is mostly whipped oils, and is shipped as a frozen food. It is also kept in the freezer sections of retail stores. It should be frozen or refrigerated to prevent spoilage. Once it is opened, it must be kept cool or it will rapidly go bad. Recommended storage limits : 2 to 3 weeks refrigerated, 12-14 months frozen. (see related question)
what's in frozen potatoes
Yes. Because its not taste good.
Yes , after some time it will
yes they are they will eat you and kill you
they will be blackish or grey
its frozen and cold