i don't think so. iv had an open bottle for a few years. it got stronger and the taste hasnt changed. im also not going blind or anything.
sour apple plucker = (depending on whether (a) the apples are, or (b) the plucker is, sour: (a) cogidor de manzanas agrias/verdes (b) cogidor de manzanas agrio/verde
There are about 72 calories in a serving of Apple Pucker.
I talked to Kraft today 12/11/08 and it has been discontinued. What should I do with my 2 bottles of Sour Apple Pucker?
apple pucker is a apple flavored liqueur. it is mostly used as a flavor additive for making drink such as an apple martini.
It is a type of candy. It is not sour.
Drinking the sour lemonade made her pucker. When he kisses her she will pucker her lips.
There are several variations when it comes to making Apple Martinis. The most popular mix to use I believe is Apple Schnapps (or Sour Apple Pucker schnapps, if making a Sour Apple Martini). Here is a go-to Apple Martini recipe that never fails: Ingredients: 2 part Vodka 1 part Apple Schnapps Splash of Lime Juice Garnish: Apple Slice
Soy milk does spoil and turn sour after the carton is opened.
Apples can and do spoil.
Yes. Ricotta cheese can spoil and/or sour.
Sour food items will react to the metal and spoil faster.
There are no volts in a sour apple. Volts are a unit of measurement for electrical potential difference, not something present in a fruit like a sour apple.