Yes. Ricotta cheese can spoil and/or sour.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
hmmm, you could try using an equal measurement of ricotta cheese or sour cream.
Milk & slice / bulk cheese freezes well, sour cream doesn't. The first two are fine taste & consistency-wise, sour cream was way off on both bases. IMHO I wouldn't think ricotta / cottage cheese would freeze well bc of this. Looks like its time to make lasagna for you!
Can be and is also substituted in lasgne. I'm not a fan of ricotta myself though
No, you don't You can also use sour cream or cottage cheese also.
no, it will become very hard and will taste like spoiled milked once defrosted
Some good substitutes for cottage cheese in recipes include ricotta cheese, Greek yogurt, sour cream, or mashed tofu.
I would say no. Mascarpone is sweet and creamy whereas ricotta is drier and bland. I would recommend you use a cream cheese (like Philadelphia) instead. You can use 8oz of Cream Cheese, 1/4 cup of Heavy whipping cream and 2 1/2 tbsp of Sour Cream and whip it together... This is VERY similar...! Just don't substitute anything in this mixture, and you should be set! Ricotta cheese is similar to cottage cheese. They can be substituted. It is also easy to make ricotta; whole milk, heavy cream, salt and white vinegar. dairy curdles. Mascarpone is similar to cream cheese just sweeter. It is used in desserts, where as the cream cheese usage would require more sugar.
Milk
Some alternative ingredients that can be used in place of mascarpone in a recipe include cream cheese, Greek yogurt, ricotta cheese, or a mixture of heavy cream and sour cream.
Once goat cheese is sour you cannot "un-sour" it.
To make cheese from sour milk, you can heat the sour milk until it separates into curds and whey. Then, strain the curds and press them to remove excess liquid. Finally, shape the curds into a cheese mold and let it age for a few weeks to develop flavor.