no, it will become very hard and will taste like spoiled milked once defrosted
You can substitute ricotta cheese for cottage cheese. I don't think it would work with cream cheese.
Yes, you can substitute cream cheese for ricotta in lasagna, but the texture and flavor will be different. Cream cheese is richer and denser than ricotta, so the lasagna may be creamier and have a tangier taste.
You can substitute cottage cheese or a mixture of cream cheese and Greek yogurt for ricotta cheese in lasagna.
Some alternatives to ricotta cheese include cottage cheese, cream cheese, mascarpone, or tofu. These options can be used as substitutes in recipes that call for ricotta cheese.
Cottage cheese or a mixture of cream cheese and Greek yogurt can be good substitutes for ricotta cheese in lasagna.
Cottage cheese or a mixture of cream cheese and Greek yogurt can be good substitutes for ricotta cheese in lasagna.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
The cheese cake will freeze, however the cream cheese frosting will not.
Milk & slice / bulk cheese freezes well, sour cream doesn't. The first two are fine taste & consistency-wise, sour cream was way off on both bases. IMHO I wouldn't think ricotta / cottage cheese would freeze well bc of this. Looks like its time to make lasagna for you!
Yes but cream cheese would be better.
Cream cheese will separate when defrosted.
full fat ricotta or cream cheese does the job.