A fluid cup (water, milk, chicken stock, etc.) holds 8 fluid oz of liquid.
A dry cup (flour, sugar, etc.) holds 16 tablespoons of solids
A cup is a VOLUME measure.
Be warned that it's easy with powders (flour, cornstarch) to overpack a cup and put a lot more flour in it than is expected. A cup of flour should weigh 120 grams. If you scoop the flour out of a bag, you could still fill the cup but it may have 200g of flour, almost twice what a recipe requires. If you sift first then spoon into your cup and level, you could get too light at 100g but at least you're likely more accurate even if not totally.
For dry ingredients, it's always most accurate to weigh them; and weight in grams is more accurate (and easy, it's all divided by 10's) than ounces (divided by 16's and 12's and 4's..).
Liquids are OK in your typical glass measuring cup since you can't overpack it.
The amount of sugar in a cup of this recipe is 1/2 cup.
18/35 of a cup
You should use 3/4 cup of rice in this recipe.
the recipe calls for; three fourth cup of brown sugar :)
Add 1/4 cup of cooked rice to the recipe.
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
To substitute honey for sugar in a recipe, use 3/4 cup of honey for every 1 cup of sugar called for. Also, reduce the liquid in the recipe by 1/4 cup for every 1 cup of honey used. Honey is sweeter and more liquid than sugar, so adjustments are needed for the recipe to turn out well.
Leave it out or substitutions will change the flavor. Apple juice or chicken stock.
The recipe calls for one cup of chopped leeks.