The amount of sugar in a cup of this recipe is 1/2 cup.
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
I would put 7 1/2 table spoons of sugar
the recipe calls for; three fourth cup of brown sugar :)
To substitute honey for sugar in a recipe, use 3/4 cup of honey for every 1 cup of sugar called for. Also, reduce the liquid in the recipe by 1/4 cup for every 1 cup of honey used. Honey is sweeter and more liquid than sugar, so adjustments are needed for the recipe to turn out well.
I would say five ninths cups of sugar
use 3/4 of 1 cup - 180 ml
1 cup is 8 oz, which is 1/4 of 32 oz, so divide your 12 oz by 4 and you get the amount you need.
The recipe ingredients for passion fruit sherbet are; 1 cup sugar, 2cups water, and 1 cup passion fruit puree.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
Of coursse they do! They have one cup but if you have a recipe follow that.
It means you are not using all of the sugar at once. You use it in parts. Example: 1/2 cup of sugar at once then 1/2 cup sugar later in the recipie