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What else can I help you with?
How much honey should be used as a substitute for sugar in a recipe?
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
How much honey should be used to replace sugar in a recipe?
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
If 2 cup recipe uses 3 tablespoons sugar how much does 5 cup recipe use?
I would put 7 1/2 table spoons of sugar
Where do you put the semicolon for The recipe calls for three fourths cup of brown sugar?
the recipe calls for; three fourth cup of brown sugar :)
How can I substitute honey for sugar in a recipe?
To substitute honey for sugar in a recipe, use 3/4 cup of honey for every 1 cup of sugar called for. Also, reduce the liquid in the recipe by 1/4 cup for every 1 cup of honey used. Honey is sweeter and more liquid than sugar, so adjustments are needed for the recipe to turn out well.
A recipe says that it is best to use more than three eights cup but less than ten twelves cup sugar How much sugar can you use?
I would say five ninths cups of sugar
What is the equalvalant amount of Agave to one cup of Sugar Say the recipe calls for one cup of sugar but you want to use Agave instead ... how much agave nectar do you use?
use 3/4 of 1 cup - 180 ml
If a recipe calls for 1 cup of sugar for 32oz how much sugar for 12 oz?
1 cup is 8 oz, which is 1/4 of 32 oz, so divide your 12 oz by 4 and you get the amount you need.
What is the recipe for passionfruit sherbet?
The recipe ingredients for passion fruit sherbet are; 1 cup sugar, 2cups water, and 1 cup passion fruit puree.
Do you use 1 cup confectioners sugar if the recipe calls for 1 cup powdered sugar?
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
Do oatmeal raisin cookies have sugar?
Of coursse they do! They have one cup but if you have a recipe follow that.
What does divided sugar in recipe mean?
It means you are not using all of the sugar at once. You use it in parts. Example: 1/2 cup of sugar at once then 1/2 cup sugar later in the recipie
