How do you freeze a cake?

Answer 1

You can, but it is not recommended. The frosting won't be as good once the cake un-freezes.

Answer 2

Carefully wrap in clear plastic wrap to make certain that no frost can get near the cake, then carefully wrap in several layers of aluminum foil and place in the freezer. It should be very tasty a year later ... send us some, please.

Answer 3

You frost a cake by putting globs of icing on different spots on top then spread it nicely from there after if any icing is left enjoy it... unless your on a diet... From a 6th grade intelligent chef, Emma

Answer 4

1) Wait for the cake to cool completely.

2) Use a spatula to make a "crumb layer" which will prevent the crumbs that inevitably get into your frosting to get to the top layer. This coat should be very thin.

3) Use a different spatula or wash the one you used for the last layer and put a large dollop of frosting on top of the cake. The key to making this layer clear of crumbs is to keep it very thick and make sure you don't touch the under layer with your spatula.

4) Add the desired decorations, and you're done! ;)

Answer 5

You can, but it is not recommended. The frosting won't be as good once the cake un-freezes.

Answer 6

Sugar cookies are usually frosted with what is called royal icing. The icing is most often piped on with small tips.