You really can't because they lose their consistency. Sorry but it's better to cook them first and then freeze, and still they won't be as good as fresh.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
This is a good option if you plan on keeping potatoes for an extended period of time. The result of freezing potatoes, however, may make the texture change in an undesirable way.
Yes, cooked mashed potatoes can be frozen for later use.Another response:Yes, it is possible to freeze cooked mashed potatoes, but freezing changes their texture, and most people find them unpalatable when re-heated.
You can freeze cheesecake for up to 1-2 months without compromising its taste and texture.
Yes, it is possible to freeze zucchini without blanching it, but blanching helps preserve the color and texture of the zucchini better.
You can but they get grainy when you thaw them. It works better to only cook them partially and then freeze them. When you thaw them you can finish the cooking and they aren't so grainy. A potato dish like scalloped potatoes or mashed potatoes have the same problem. The freezing process separates the water from the potatoes and makes the texture grainy when they are thawed. But it's not as noticable in a prepared dish as in just plain potatoes.
It is really yucky! The liquid separates and the potatoes become grainy.
no Split pea soup is easy to freeze. The soup does separate a bit when frozen, but returns to a creamy texture when reheated on the stove top. A little bit of water or milk can also be added to the soup during the reheating. Use single serve plastic containers or freeze in freezer plastic bags.
Yes, you can freeze string cheese and it will maintain its texture and taste when thawed.
You can freeze bologna, but it will change the appearance and texture so that you might not like it.
Yes, you can freeze wine for cooking without significantly affecting its flavor and quality. However, the texture and aroma may change slightly after thawing.
Nothing canned can be frozen as the water inside will freeze and expand squashing the potatoes. Canned food can last for years so you don't need to freeze them.