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You can but they get grainy when you thaw them. It works better to only cook them partially and then freeze them. When you thaw them you can finish the cooking and they aren't so grainy. A potato dish like scalloped potatoes or mashed potatoes have the same problem. The freezing process separates the water from the potatoes and makes the texture grainy when they are thawed. But it's not as noticable in a prepared dish as in just plain potatoes.

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14y ago

What else can I help you with?