WHITE SAUCE FOR PASTA
THIN WHITE SAUCE:
1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
1 c. milk
MEDIUM SAUCE:
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
OTHER INGREDIENTS:
Oregano and or spike
Parmesan cheese
Sour cream
Salt and pepper
Garlic salt or powder
Can use white cooking wine
Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.
Add to white sauce seafood or veggies and serve over pasta (linguini).
It will say white sauce on it.
the red sauce is the best and better than the white
It really all just depends
whisk it while it is still heating
Béchamel is one basic white sauceRoux is another basic white sauce
The flour used in the making of white sauce thickens as it cooks in the milk. Flour is used the thicken a lot of soups, stews, and sauces.
LERN TO SPEL!
To make a white wine reduction sauce, simmer white wine with aromatics like shallots and herbs until it reduces by half. Then add broth or cream, simmer until thickened, and season with salt and pepper.
You can choose to make a traditional creamy white sauce, such as alfredo or any white sauce which can be without dairy also if you desire, or you can serve your pasta with a savory dressing such as balsamic vinaigrette (served hot or cold). There is also the option of serving noodles hot or cold with a variety of asian sauces, most of which are based on soy sauce or fish sauce, if you are interested in something besides Italian cuisine.
bechamel sauce use in pasta that we cal it white sauce
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Bechamel sauce is also known as white sauce!