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What else can I help you with?
What foods can a fifteen-month-old baby eat?
mashed patatoes,bananas e.c.t
Who is slogan is manly instant mashed potatoes?
Manly instant mashed potatoes, who is owner of this slogan
What is Holland hutspot?
Basically, it's mashed patatoes with carrots and onions. Personally, it think it's disgusting:)
What is the ideal ratio of water to instant mashed potatoes for achieving the perfect consistency?
The ideal ratio of water to instant mashed potatoes for achieving the perfect consistency is typically 1.5 to 2 cups of water for every 1 cup of instant mashed potatoes.
Freezing instant mashed potatoes?
I just made shepherd's pie w/instant mashed potatoes and they didn't retain their potato-like texture, turned into much :-/
How many cups are in 1 lb of instant mashed potatoes?
There are approximately 5 cups of instant mashed potatoes in 1 lb. Instant mashed potatoes are less dense than fresh potatoes, so they take up more volume per pound. This means that 1 lb of instant mashed potatoes will yield more cups compared to 1 lb of fresh potatoes.
What did Edward A asselbergs invent in 1962?
instant mashed potatoes
What is a suitable substitute for potato flakes in a recipe?
A suitable substitute for potato flakes in a recipe is mashed potatoes or instant mashed potatoes.
How many weight watches points is a cup of instant mashed potatoes?
Well, honey, a cup of instant mashed potatoes typically ranges from 4 to 6 Weight Watchers points, depending on the brand and preparation. So, if you're on a point-counting spree, better watch out for those sneaky spuds!
Edward Anton asselberg?
Inventor of Instant Mashed Potatoes and the automatic apple pealer.
Are instant mashed potatoes diabetic?
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
Can you freeze instant mashed potatoes for later use?
Yes, you can freeze instant mashed potatoes for later use. Just prepare them according to the package instructions, let them cool, then transfer to an airtight container or freezer bag before freezing. Thaw and reheat when ready to eat.
