How do you make paneer butter masala?

Answer 1

• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 2 teaspoons cayenne pepper
• 2 teaspoons freshly ground black pepper
• 1 tablespoon minced fresh ginger
• 4 teaspoons salt, or to taste
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 4 long skewers
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 jalapeno pepper, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 3 teaspoons salt, or to taste
• 1 (8 ounce) can tomato sauce
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro

Directions

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Answer 2

1. Add 2 tablespoons of oil to hot pan and swirl around until the pan is well coated.

2. Add in cubed paneer pieces. (You can use tofu instead, if you want).

3. Fry the cubes until golden brown all over.

4. Drain, then put on a plate lined with a paper napkin.

5. Add 1 tablespoon of oil to the pan again and add 1 medium sized chopped onion and shake.

6. Fry until golden brown. Once fried, add 1 tablespoon of freshly minced ginger garlic paste. You can use bottled paste but it doesn't taste as good. Fry all this for 1 minute.

7. Then add 1 tablespoon of dhania powder/malli podi, 1 tablespoon of chilli powder, 1 tablespoon of garam masala and half a tablespoon of salt. Fry for 30 seconds, until everything is mixed together.

8. Then you add 1 tablespoon of tomato paste, or just puree a tomato and add that.

9. Then add just under 1 tablespoon of bottled tomato ketchup.

Answer 3

Paneer Makhana Curry is tasty and delicious Gujrati dish.I share you recipe which i got from Motherszone.

Ingredients

• Makhana: 2 cups
• Paneer (cottage cheese): 250 grams
• Onion: 4 (finely chopped)
• Ginger: 1 inch piece (paste)
• Tomato: 4 (finely chopped)
• Garlic : 4-5 cloves ( paste)
• Fresh Cream: ¼ cup
• Milk: 2 cups
• Turmeric Powder: ¼ tsp
• Red chili powder: 1 tsp
• Garam masala: ½ tsp
• Dried pudina (mint) leaves : ½ tsp
• Cashew nuts: 1 cup
• Poppy seeds: 1 tbsp
• Fresh coriander leaves: 1 tbsp
• Butter or ghee: 4 tbsp

Preparation method

• Heat ghee or butter in a kadhai and fry the makhana.
• Cut cottage cheese and cashew nuts into pieces.
• Now soak the poppy seeds in ¼ cup of water and keep aside.
• After an hour, grind the soaked poppy seeds and make a fine paste.
• Chop coriander leaves finely and keep.
• Now heat more ghee in the kadhai and fry onions and add garlic and ginger paste to it.
• Stir continuously and add the chopped tomatoes to make fine gravy.
• Add the poppy seed paste and fry for another 2 minutes.
• Turn off the gas and add paneer, salt, red chili powder, turmeric powder, makhana and dried pudina leaves.
• Keep it aside for about half an hour and let it cool a bit.
• After half an hour put the kadhai again on flame and add milk and 3 cups of water and bring it to a boil.
• Reduce the gas and let the makhana become soft.
• Add garam masala and cashew nuts and gently stir.

Answer 4

There is a large number of websites that have excellent traditional indian recipes. It would be best to do a simple web search and select a recipe from a well-known site such as foodnetwork.com.

Answer 5

garlic , ground pepper, ginger ,onion, cardamom, yogurt, nutmeg, lemon juice, cinnamon , coriander, cayenne pepper, cumin,turmeric