Ina Garten of The Food Network has a great recipe: http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe.html
Follow the link above to a recipe.
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Tequila is traditionally consumed with lime wedges and salt. The combination is called a "tequila shot" where the salt is generally licked off the hand after a tequila shot followed by a bite of lime.
Tequila, Coffee brandy, Lime Juice and Lime
Yes, Bud Light Lime-A-Rita contains tequila. It is a malt beverage that combines Bud Light with lime flavor and tequila, offering a ready-to-drink option with a margarita-inspired taste. However, the tequila content is relatively low compared to traditional tequila-based cocktails.
Lime washing is useful for the chicken coop. Lime wash disinfects the chicken coop, keeps insects away and seals surfaces.
Tequila shooters
It's either called a Tequila Sunrise or a Tequila Sunset. http://en.wikipedia.org/wiki/Tequila_Sunrise_(cocktail)
One popular recipe for a tequila and beer cocktail is the "Mexican Bulldog." To make it, combine tequila, lime juice, and agave nectar in a glass. Then, turn a bottle of beer upside down into the glass so it mixes with the other ingredients. Another popular recipe is the "Tequila Michelada," which combines tequila, lime juice, hot sauce, and Worcestershire sauce in a glass with ice, then tops it off with beer. Both cocktails are refreshing and perfect for a summer day.
A margarita.
There are two versions of the drink; most bartenders will make the second version as it is easier and contains less ingredients. The first version is tequila, creme de cassis, soda water and lime juice. The second more popular version is tequila, orange juice and grenadine syrup.
To make frozen margaritas at home using a blender, combine tequila, triple sec, lime juice, and ice in the blender. Blend until smooth and pour into glasses. Garnish with a lime wedge and enjoy!
To make frozen margaritas at home, blend together tequila, triple sec, lime juice, and ice until smooth. Optionally, add simple syrup for sweetness. Serve in a salt-rimmed glass and garnish with a lime wedge.