A margarita.
coffee, hot chocolate, cider, eggnog
Merle Haggard's favorite alcoholic beverage was reportedly beer, particularly Coors Light. He often mentioned enjoying a cold beer while relaxing or performing. Haggard's laid-back personality and love for traditional country living were reflected in his choice of drink.
Egg nog is a popular alcoholic beverage made with milk, cream, sugar, whipped eggs, and spices like nutmeg, often containing brandy.
Advocaat is a traditional Dutch alcoholic beverage made from egg yolks, sugar, and brandy. It has a creamy and custard-like consistency and is often flavored with vanilla.
It is a tagalog word, which is bottle crown.
It is the percentage of alcohol in an alcoholic beverage, expressed volumetrically. If you have a 1-liter bottle of liquor whose ABV is 40 percent, the bottle contains 400 ml of pure ethanol.
A bannock is a Scottish bread When a round bannock is cut into wedges, the wedges are often called scones although the two terms (bannock and scone) are often used interchangeably.
A beverage is anything you drink, normally an aqeuous solution (e.g. Coca-Cola, lemonade, wine). =================== From what I read, beverages are mainly liquids for the consumption of human entity. Although most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them, water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water. There are two types of beverages: Alcoholic and non-alcoholic beverages
Mezcal is a distilled alcoholic beverage made from the maguey plant, which is a type of agave plant. This traditional Mexican spirit has a smoky flavor and is often enjoyed neat or in cocktails.
there is a drink called green curacao
Club soda has a clean and slightly salty taste with bubbles due to the carbonation. It is often described as refreshing and slightly bitter, making it a popular mixer in cocktails or enjoyed on its own as a non-alcoholic beverage.
A beverage restaurant is an establishment that primarily focuses on serving a variety of drinks, such as cocktails, wines, beers, and non-alcoholic beverages, often complemented by a limited menu of food items. These venues may emphasize the experience of drink tasting, mixology, and pairing beverages with food. They often create a specific ambiance that enhances the enjoyment of the drinks, making them popular spots for socializing and relaxation.