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From what I have read, you need to put the batter on and let the chili and its covering chill for a number of hours. -------------------------------------------------------------------------------------------------------------------------

I live in NM and have never heard of letting your chiles sit for hours.

Have a look here; http://www.cooks.com/rec/view/0,1716,148186-253207,00.html

FriPilot

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17y ago

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