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For Chile rellenos, the most commonly used chili pepper is the poblano pepper, known for its mild heat and thick flesh, making it ideal for stuffing. Some variations may also use Anaheim peppers, which are slightly milder, or jalapeños for a spicier kick. The peppers are typically roasted to enhance their flavor and make them easier to peel before being filled with cheese, meat, or other ingredients.

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2mo ago

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