How do you prepare an omelette?

Answer 1

you make an omelette by cracking 2 eggs into a bowl. Next you pour this into a frying pan. Fry until top side looks thick and bubbly then flip it over with a spatula and fry it on the other side. Slide it onto a plate and you have an omelette.

You can add herbs, cheese, mushrooms, tomatoes, onion, ham, bacon, or anything you'd like to flavor the omelette.

Answer 2

This is a very easy thing to cook until you flip the omelette. Here are instructiond

1.Crack 3 eggs into a dish.

2.Add 100ml of milk to the bowl.

3.Grab a fork and stir together also popping the yolks

4.turn your pan on and put either sunflower/vegetable oil or butter into the pan to stop your omelette sticking to the pan. You need a frying pan for this.

5. (if using butter wait for the butter to melt) putyour fillings into the pan then pour the mix into the frying pan and tilt the frying pan around so the mix can spread itself around the pan and create edges, also lift the omelette up a little bit and pour mix to the bottom of the pan.

6.Carry on checking your omelette and do not flip until brown is forming on the omelette.

7. If the omelette is cooked on one side then flip it over and wait for the otherside to cook

8. Once fully cooked then eat your omelette :)

Answer 3

There are many different types of omelette, the main categories are sweet or savoury. The biggest distinction between an omelette and other types of egg dish (scrambled eggs, for example), is the whisking of the eggs and the high temperature of cooking. To prepare a good omelette, whisk the eggs, salt, pepper and cheese (if a cheese omelette - other ingredients if not) with a fork. Pour onto a buttered pan at the smoking point of butter - that is very hot. Then fold the omelette quickly to include plenty of air and keep it light. Continue scraping the bottom of the omelette into the main mixture until it is nearly all firm. At this stage fold it in half and serve to be eaten at once.

Answer 4

first u crack and egg in a bowl, then u add a pinch of salt and u beat it with a fork/ladle then u put it into the saucepan and fry it, but if u want to add any other ingrediends such as tomatoes/spring onions/onions ...... then add them in after u finshed beating the egg and before putting it in the saucepan ...

Answer 5

To cook a French omelette:

Melt a knob of good butter in an 18cm (7-inch) base-diameter nonstick pan.

Beat two or three eggs, depending on their size, with salt and pepper, beating with a fork just sufficiently to blend well.

When butter begins to froth, tilt the pan to cover the base and, as the froth goes down, pour in the eggs, quickly spreading with the fork. They'll begin to set in seconds; now tilt the pan, run the fork around the edge to separate the omelette from the pan and flip one half of the omelette over the other. Cook, still with the pan tilted, for a second or two and turn onto a warm plate. Brush the top with soft butter to stop it going hard (you can use a butter knife), and serve straight away.

Many varieties of fillings can be used, and the way they are added to the omelette depends on the filling type.

Answer 6

The various methods of preparing an omelette include adding milk with the eggs for a smoother final product, as well as searing vegetables that take longer to cook such as onions before the eggs.

Answer 7

Put the egg on the stove with cheese and heat until you are ready become a woman and actually figure out that you need to take a cooking class

Answer 8

by putting threr bums in it