Omelet/omelette is made primarily from eggs.
omelette á la norvégienne or Norwegian omelette or omelette surprise or omelette norvegienne and glace au four
2 dozen=24 eggs 1 omelette=3 eggs therfore, no. of omelettes made using 2 dozen eggs=24/3=8 omelette
It's pretty much the same thing: An "omelette/omelet": a meal made form beaten eggs
omelette Arnold bennett
Some delicious baked omelette recipes to try include spinach and feta omelette, mushroom and Swiss omelette, and ham and cheese omelette.
Cheese omelet. omelette de fromage
Omelette IS the preferred spelling.
omelette's, cakes, boiled eggs fried eggs
the word omelette comes from france.
Omelette du Fromage
Baked Alaska (also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise) is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue.
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.