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When you leave fruit out to long it starts to get spoiled.

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14y ago

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Why is it important to prevent food from being spoiled?

To prevent foodpoisoning.


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If I remember my doctor mother correctly the oxygen activates the sugar and makes it appear brown but it is not spoiled. You can put lemon on it to prevent the browning...works on other fruits, such at avacado.


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Fungi commonly spoil bread, fruits, vegetables, and other organic matter. They thrive in damp and dark environments, breaking down the food's structure and causing mold growth. It is important to discard spoiled food to prevent ingestion of toxins produced by the fungi.


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spoiled


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