When you leave fruit out to long it starts to get spoiled.
To prevent foodpoisoning.
If I remember my doctor mother correctly the oxygen activates the sugar and makes it appear brown but it is not spoiled. You can put lemon on it to prevent the browning...works on other fruits, such at avacado.
To slow down fruit from rotting, store it in the refrigerator to slow down the ripening process. Keep fruits separate from each other to prevent the spread of mold or bacteria. Make sure to remove any spoiled or overripe fruit to prevent further decay.
use a net
Veggtables and fruits
Scurvy
Fungi commonly spoil bread, fruits, vegetables, and other organic matter. They thrive in damp and dark environments, breaking down the food's structure and causing mold growth. It is important to discard spoiled food to prevent ingestion of toxins produced by the fungi.
spoiled
The part of speech depends on how the word is used. See the examples below. They spoiled the surprise. spoiled = verb He threw out the spoiled meat. spoiled = adjective
eat green vegetables and fruits.
Fruits that can be stored together to prolong freshness and prevent spoilage include apples, pears, and bananas. These fruits emit ethylene gas, which can help ripen other fruits like avocados, kiwis, and tomatoes. However, it is best to keep fruits like berries and citrus fruits separate as they are more sensitive to ethylene gas and may spoil faster.
On the long journey from the farm to the table, food is lost or spoiled at all stages, and fresh foods such as fruits, vegetables, milk, and meat are particularly unsafe.