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What else can I help you with?
Can we separate water from milk by sublimation?
Yes
Can you separate cream from milk by centrifugation?
Yes Centrifugation is the most common technique used to separate cream from milk (especially raw cow milk).
Can swans really separate milk from water?
swan can seperate water from mail
How do you separate sugar tea leaves milk water biscuit?
Yes i do
How do you separate pure milk from water?
You can't. Milk contains a lot of water. so adding water is just diluting the milk. Besides "pure milk" is a very strange phrase since milk has many different components, and fresh milk isn't even homogeneous.
Does swan able to separate water from milk?
yes they can by.............................................................Sorry I don't know it
It is said in Indian mythology that swans can separate water from milk Is it correct?
yes
What happens if milk and sea water is mixed?
They would separate out because they have different densities.
How do you separate milk powder from water?
To separate milk powder from water, you can use a filtration process. First, mix the milk powder and water thoroughly to ensure the powder dissolves. Then, pour the mixture through a fine mesh filter or cheesecloth; the liquid will pass through while the undissolved powder remains on the filter. If some powder is still dissolved, you may need to evaporate the water or use a centrifuge to separate any remaining particles.
How can I make coconut milk at home?
To make coconut milk at home, blend shredded coconut with water, then strain the mixture through a cheesecloth to separate the milk from the pulp.
Why pour milk in first when pouring a cup of tea?
It is tradition, it is etiquette and if milk is poured into hot tea, individual drops separate from the bulk of the milk and degradation of the milk will occur. This does not happen if hot water is added to milk
How does the enzyme in curdling milk work to separate the proteins and fats in the milk?
The enzyme in curdling milk works by breaking down the proteins in the milk, causing them to clump together and separate from the liquid. This process also helps to separate the fats in the milk, leading to the formation of curds and whey.
