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To determine if raw halibut has gone bad, check for a sour or overly fishy smell, which is a sign of spoilage. The flesh should be firm and translucent; if it appears dull, discolored, or has a slimy texture, it's best to discard it. Additionally, ensure the fish is stored at the proper temperature; any signs of temperature abuse can also indicate it may no longer be safe to eat. Always trust your senses and when in doubt, throw it out.

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1mo ago

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